Restaurant: M Cafe
Type of Cuisine: Macrobiotic w/ vegan options
Location: 9343 Culver Blvd. Culver City, CA (map)
Contact: (310) 838-4300
Hours: Sun- Thur: 9am - 9pm, Fri & Sat: 9am- 10pm
There is parking available behind the building as well as metered parking on the street. I parked across the street with a strip of metered parking which was not required to pay parking after 6pm.
This was a bright, open, clean cafe where you walk up to the counter and place your order. Some of the dishes are already prepared and displayed in the front. You can choose to eat indoors or outdoors. We sat at the big picnic style table indoors since it was drizzly and cold outside.
There is not really a raw selection minus the salads which need to be special ordered to make totally raw. In the winter months I will eat more cooked food and if I am going to eat it this place was the right place to enjoy it. This menu is not vegan since fish is served, but there are several vegan dishes.
The staff behind the counter was very friendly. They even took our photo pictured above. The server joked about posing for the prom which we did, but there was no way I was going to post it! We stayed beyond the cafe hours, and the staff was really cool about it.
Chai Mate Latte (w/ rice milk)
This was an interesting beverage, especially since I love chai, but it tasted far too dilluted for my tastes. I would have preferred a stronger chai flavor, but I love the mate latte concept. If I have it again I will definitely ask for more chai.
The quinoa is red because of beet juice. It came out family style and we all took turns scooping a spoonful of the quinoa and then dipping it into the butternut squash soup. I tend to stay away from grains for the most part, but on occassion I will have them. This was a great way to have quinoa. I liked the veggies in it as well.
Spiced Butternut Bisque
I am really glad we had the soup considering butternut is my all time favorite soup. It was delicious, creamy and warm. It was served with pumpkin seeds on the top which gave a nice crunch, and as I mentioned before we all liked mixing this with the quinoa.
M Chopped Salad
This was suggested by the staff. It was made with organic hearts of romaine & mixed greens, avocado, cucumber, chickpeas herb-baked tofu, scallions, ume-pickled radishes, carrots, beets, tamari-roasted almonds, crumbled tempeh “bacon” , tofu-peppercorn ranch. I made some modifications to my salad. I changed the dressing to an avocado lemon viniagrette and passed on the tofu to make it a bit more appropriate for my needs since I prefer no soy.
The salad was huge and very filling. I could have easily shared it with someone. The large quinoa was enough for 4 people to share. The soup was an average sized portion.
Um, it is bad I really didn't pay much attention to this detail? BTW, thanks again Dhru for your generosity.
This is a place I would go to on a cold day or if I was with non raw friends. There are several vegan dishes so it helps keep things healthy without weirding out the raw-phobic people.